What is inside? - Unleashed energy

What is inside our products? Unlike KFC, we got nothing to hide. Especially given those ingredients are listed on every bottle.

The secret is in details. We had developed our own multi stage process of infusing tea and coffee together to create a most potent, all natural energy drink which delivers not only a smooth, reach taste but also is full of good stuff.

Here is a list of ingredients we use.

Robusta coffee beans.

Robusta are coffee beans grown from coffea canephora plant. These beans grow on lower altitudes and are high in caffeine and low in sugar. These are used primarily in other instant coffee powders.

Robusta coffee has nearly twice the caffeine content of arabica coffee beans at 2.7% compared to 1.5%. As a result, robusta coffee beans contribute to caffeine power of Unleashed energy drink.

Health benefits

Consumption of robusta can help decrease risk of liver cancer and type2 diabetes.
It helps in weight loss as well.
Antioxidants present in it helps in boosting memory and reduces the risk of diseases like parkinson’s and alzheimer’s disease.
It helps in preventing gallstones.
It helps in protecting against cardiovascular diseases.

Black Tea

Black tea has been used by our ancestors for thousands of years. Not only black tea is used the beverage to keep you warm but it is also used for its multiple well documented health benefits. Some of those benefits are:

black tea has antioxidant properties
black tea may boost heart health
It may lower bad LDL cholesterol
It may improve gut health
It may help to reduce high blood pressure
It may help to reduce the risk of stroke
May lower blood sugar levels
It may help to reduce the risk of cancer
May improve focus
May improve energy levels

Yerba Mate.

MENTAL & PHYSICAL HEALTH BENEFITS OF YERBA MATE

The obvious and immediate benefits of yerba mate are increased energy and enhanced mental clarity, alertness, focus, and concentration.

Some of its other health benefits are less widely known, at least to those of us not living in a mate-drinking part of the world.

1. YERBA MATE PROVIDES A SMOOTH INCREASE IN ENERGY

Yerba mate is well known for providing an energy boost that’s described as gentle, clean, and calm.

Compared to the other most commonly used stimulants in the world — coffee, tea, kola nut, cocoa, and guarana — yerba mate reportedly delivers the most balanced energy boost.

Mate drinkers experience a state of alert wakefulness similar to that of coffee, but without coffee’s side effects.

It rarely interferes with sleep and doesn’t cause caffeine jitters.

2. YERBA MATE BOOSTS MENTAL FUNCTIONS OF ALL KINDS

Everyone wants to be as smart, productive, focused, and creative as possible, and yerba mate may help.

3. YERBA MATE IS A NUTRITIONAL POWERHOUSE LOADED WITH VITAMINS, MINERALS, AND ANTIOXIDANTS

Yerba mate is so loaded with nutrition that it’s been said to contain practically all the micronutrients needed to sustain life.

Each serving of mate contains the following vitamins and high concentration of these minerals:

vitamin A
vitamins B1, B2, B3, and B5
vitamin C
vitamin E
calcium
iron
magnesium
manganese
phosphorus
potassium
selenium
sodium
sulfur
zinc

It also contains other beneficial phytonutrients, such as tannins, trace minerals, flavonoids, quercetin, and amino acids.

Yerba mate contains 11 polyphenols and exhibits more antioxidant power than green tea.

4. YERBA MATE HAS A LONG HISTORY OF TRADITIONAL MEDICINAL USES

Some of well documented medicinal uses for yerba mate, including:

as a stimulant

as an overall tonic and digestive aid

as part of a weight loss regime

as a general nerve tonic for pain, fatigue, and depression

for allergies and sinusitis

5. YERBA MATE CAN BOOST THE IMMUNE SYSTEM

Yerba mate is high in compounds called saponins.

Saponins are natural emulsifiers that boost the immune system and have antioxidant and anti-inflammatory properties.

Yerba mate also contains potent antioxidants known as polyphenols.

These plant-based compounds moderate the overactive immune response that contributes to seasonal allergies, inflammatory bowel disease, multiple sclerosis, rheumatoid arthritis, and diabetes.

As strong antioxidants, polyphenols offer protection against certain kinds of cancer, cardiovascular diseases, osteoporosis, and neurodegenerative diseases.

6. YERBA MATE TEA MAY HELP YOU LOSE WEIGHT

Yerba mate has gotten some press as a weight loss aid.

But can it really help you lose weight?

There’s some evidence that yerba mate can aid weight loss by reducing appetite, increasing energy expenditure, improving insulin sensitivity, and burning stored fat.

7. YERBA MATE HAS A LONG HISTORY AS A DIGESTIVE AND ELIMINATION TONIC

One traditional yerba mate benefit is as a treatment for constipation, diarrhea, and indigestion.

8. YERBA MATE CAN BUILD STRONG BONES, EVEN WITHOUT EXERCISE

Drinking yerba mate tea increases bone density, even in people who don’t exercise.

This is a somewhat surprising discovery since caffeine is associated with bone mineral loss, and exercise is deemed critical for building strong bones.

9. YERBA MATE HELPS KEEP YOUR HEART HEALTHY

Yerba mate may be useful for heart-related conditions, including heart failure, irregular heartbeat, and low blood pressure.

Its anti-inflammatory and antioxidant properties protect the heart and cardiovascular system.

The theobromine in mate relaxes blood vessels, allowing for better blood flow.

10. YERBA MATE EXTRACT KILLS CANCER CELLS

We’ve saved this benefit for last since it’s the most controversial.

Yerba mate contains several known anti-cancer compounds, such as saponins, ursolic acid, rutin, tannin, chlorogenic acid, and chlorophyll.

When yerba mate extract is added to human colon cancer cells in a test tube, the cancer cells self-destruct.

Siberian Ginseng

Ginseng is an herb that is rich in antioxidants. Research suggests that it may offer benefits for brain health, immune function, blood sugar control, and more.

Ginseng has been used in traditional Chinese medicine for centuries.

This slow-growing, short plant with fleshy roots can be classified three ways, depending on how long it is grown: fresh, white, or red.

Fresh ginseng is harvested before 4 years, while white ginseng is harvested between 4–6 years, and red ginseng is harvested after 6 or more years.

There are many varieties of this herb, but the most popular are American ginseng (Panax quinquefolius) and Asian or Siberian ginseng (Panax ginseng).

American and Asian ginseng vary in their concentration of active compounds and effects on the body. According to some older research, it is believed that American ginseng works as a relaxing agent, whereas the Asian variety has an invigorating effect.

Ginseng contains two significant compounds: ginsenosides and gintonin. These compounds complement one another to provide health benefits.

Here are just few evidence-based health benefits of ginseng.

Contains antioxidants that may reduce inflammation

Ginseng has beneficial antioxidant and anti-inflammatory properties.

Some test-tube studies have shown that ginseng extracts and ginsenoside compounds could inhibit inflammation and reduce oxidative damage to cells, which can contribute to chronic disease.

May benefit brain function

Ginseng could help improve brain functions like memory, behaviour, and mood.

Some test-tube and animal studies show that components in ginseng, like ginsenosides and compound K, could protect the brain against damage caused by free radicals.

May boost immune system

According to numerous scientific reviews, ginseng possesses potent anti-bacterial, anti-fungal, and anti-viral properties and may enhance the function of the immune system.

May have potential benefits against cancer

Ginseng may be helpful in reducing the risk of certain cancers.

The cell cycle is the process by which cells normally grow and divide. Ginsenosides could benefit this cycle by preventing abnormal cell production and growth.

May fight tiredness and increase energy levels.

Ginseng has been shown to help ease fatigue and increase energy levels.

Various animal studies have linked some components in ginseng, like polysaccharides and oligopeptides, with lower oxidative stress and higher energy production in cells, which could help decrease fatigue.

Multiple studies concluded that ginseng could significantly improve symptoms of chronic fatigue syndrome compared to a placebo, even after just 15 days.

Furthermore, a review of over 155 studies suggested that ginseng supplements may not only help reduce fatigue but could also enhance physical performance.

Could lower blood sugar

Ginseng seems to be beneficial in the control of blood sugar levels in people both with and without diabetes.

American and Asian ginseng have been shown to improve pancreatic cell function, boost insulin production, and enhance the uptake of blood sugar in tissues.

Moreover, studies show that ginseng extracts help by providing antioxidant protection that can help reduce free radicals in the cells of those with diabetes.

It seems that fermented red ginseng could be even more effective at blood sugar control. Fermented ginseng is produced with the help of live bacteria that transform the ginsenosides into a more easily absorbed and potent form.

Guarana

Guarana is a plant native to South America, primarily the Amazon rainforest. Historically, it has been used by indigenous communities of this region to treat a variety of ailments. Guarana is renowned for its high caffeine content, which can range up to 4.0%. Guarana seeds are dried, roasted, and then ground into a paste that is used as a stimulant, tonic, and appetite suppressant. The benefits of guarana include its ability to boost energy levels, aid in weight loss, enhance cognition, and help relieve headaches, stress, and fatigue. It may also provide anti-inflammatory and antioxidant benefits. Studies have found that guarana contains caffeine, theobromine, theophylline, and other compounds with therapeutic effects. Guarana is most often consumed as a beverage, but it can also be taken in supplement form. It is important to discuss any potential side effects with a healthcare professional before taking guarana or any other supplement. Guarana can interact with certain medications and may increase blood pressure and heart rate.

Matcha

Matcha is a fine–ground, high–grade green tea powder traditionally used in Japanese tea ceremonies. Matcha is one of the most nutrient–dense and antioxidant–rich teas available. Its unique health benefits come from the way it is produced and harvested. Historically, matcha was first popularised in Japan during the 12th century as a tea used in Zen Buddhist Monasteries. This tea was reserved for the upper classes of society. It was not until the 16th century that matcha became widely used in Japan. During this period, tea ceremonies became popular and Zen Buddhism spread to the general population. The health benefits of matcha are numerous. Matcha has high levels of antioxidants, specifically catechins, which are beneficial for heart health. It also contains the amino acid L–theanine, which is known for its calming effects. Matcha is also high in fiber, vitamins, minerals, and chlorophyll. Research has also suggested that there are cancer–fighting compounds present in matcha. In addition to its health benefits, matcha has unique flavor and aroma. Matcha has a smooth, buttery flavor with notes of grass and sweetness. It also has a naturally sweet aroma that is slightly earthy. Matcha is becoming increasingly popular as an alternative to coffee. Matcha can be used to make matcha lattes, iced matcha drinks, matcha smoothies, and more. Matcha is an ideal substitute for coffee for those looking for an energy boost without the caffeine jitter. Matcha is also a good source of caffeine, providing a steady release of energy throughout the day. Overall, matcha is a great source of antioxidants, vitamins, minerals, and energy. It is also a great alternative to coffee for those looking to cut back on caffeine. With its unique flavor and aroma, matcha is a delicious and healthy beverage that can be enjoyed daily.

Kola Nut

Kola nut has been used for centuries in traditional African medicine and as an energy–boosting snack food. It is native to the tropical rainforest regions of Africa, from Nigeria to Congo and Uganda. Kola nut was an important trade item among African nations and was also used as currency. The benefits of kola nut include reducing fatigue, boosting energy, improving digestion, and serving as a natural stimulant and appetite suppressant. It is rich in caffeine, theobromine, and theophylline, and contains vitamins B1 and B2, as well as minerals such as iron, calcium, and magnesium. Kola nut is also believed to stimulate the central nervous system, improve concentration, reduce stress, and decrease anxiety and depression. It has also been used to treat asthma, cystitis, and other medical conditions. Additionally, kola nut has a long history of use as an aphrodisiac and is believed to be a natural fertility enhancer.

Cacao

Cacao beans (also known as cocoa beans) have a long history that dates back to the Aztec and Mayan cultures of pre–Columbian Mesoamerica. The beans were mostly used to make a frothy drink, known as “xocoatl“, that was consumed by royalty and nobility. Cacao beans were seen as so valuable that they were used as a form of currency, conveying both economic and social status. Today, cacao beans are still widely used to make chocolate, but they are also used in a wide variety of other food products, such as candy, desserts, shakes, and hot or cold drinks. The beans are also becoming increasingly popular in health products such as protein shakes and supplements. Cacao beans are a good source of nutrients such as magnesium, calcium, iron, potassium, phosphorus, zinc, and vitamins E and B. They are also a good source of antioxidants and dietary fiber. Consumption of cacao beans is associated with a wide range of health benefits, including improved cardiovascular health, improved mood, better cognitive performance, improved gastrointestinal health, and reduced risk of certain cancers. They may also help to reduce inflammation and blood sugar levels.

Fresh fruits

Over the counter Unleashed Energy drinks are infused with combination of fresh oranges, apples and pears.

Furthermore our customers are able to order Unleashed Energy with flavour of their choice from a range of seasonally available fruits and berries.

Lime juice

Limes are high in vitamin C and antioxidants — both of which may offer health benefits. Consuming lime juice may improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin.